Here's a simple but delicious recipe I adapted from a dish served at Girton's cafeteria sometime in early 2009.
Ingredients (serves 2):
- 2 pork chops
- 60 g dried chorizo sausage, diced finely
- 1 medium cooking onion, coarsely chopped
- 1 clove garlic, chopped
- Salt and pepper
Pre-heat the oven to 180°C (fanless oven 200°C). Sprinkle both sides of the chops with salt, and place in a small roasting tin. Pile garlic, onion and chorizo on and around the meat. Add pepper on top. Cover the roasting tin with tin foil and bake in the oven until the meat is cooked (usually between 45 mins and one hour).
Serve with boiled potatoes and fresh cabbage.